Creamy coconut milk and almond milk come together with maple syrup, vanilla, and a pinch of salt for a rich, subtly sweet base, then chia seeds work their magic overnight into a thick, pudding-like texture. It's a five-minute prep with zero cooking involved, just a whisk and a little patience in the fridge. Spoon it into jars, let it set until it's spoonably thick, then pile on fresh berries or sliced fruit for a pop of color and juicy contrast. The result is a make-ahead breakfast or snack that's naturally rich, satisfying, and easy to portion out for busy mornings. This one is a genuinely solid choice for a Paleo kitchen, built entirely from whole, simple ingredients you can feel good about.
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Whisk together the coconut milk, almond milk, maple syrup, vanilla extract, and salt in a mixing bowl until smooth and fully combined.
Add the chia seeds and whisk vigorously to distribute them evenly throughout the liquid.
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