Eosinophilic Esophagitis Friendly Classic Chia Pudding
Total time4 hr 5 min
Prep time5 min
Cook time0 min
4.7(17)
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Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened almond milk
Chef's tipChoose an unsweetened oat milk for savory dishes. - 3 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp fine salt
- ½ cup chia seeds
For serving
- 1 cup fresh berries or sliced fruit, for serving (optional)
Instructions
- 1
Whisk together the coconut milk, almond milk, maple syrup, vanilla extract, and salt in a mixing bowl until smooth and fully combined.
- 2
Add the chia seeds and whisk vigorously to distribute them evenly throughout the liquid.
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