Creamy coconut milk and almond milk team up here to create a luscious base, sweetened with maple syrup and rounded out with a touch of vanilla and salt. Chia seeds do their magic overnight, swelling into that signature thick, gel-like texture everyone loves about this pudding. It's a make-ahead breakfast or snack that requires zero cooking — just whisk, chill, and let time do the work. Fresh berries or sliced fruit on top add brightness and a pop of color to each jar. Simple, wholesome, and easy to portion out for the week, this one is a great fit for a dairy free kitchen.
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Whisk together the coconut milk, almond milk, maple syrup, vanilla extract, and salt in a mixing bowl until smooth and fully combined.
Add the chia seeds and whisk vigorously to distribute them evenly throughout the liquid.
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