Low Sodium Classic Chewy Blondies

Total time1 hr 10 min

Prep time15 min

Cook time25 min

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Ingredients

16 servings

1 cup (2 sticks) unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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2 cups packed light brown sugar
2 large eggs
1 egg yolk
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup semi-sweet chocolate chips (optional)

For serving

flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
2
Melt the butter in a medium saucepan over medium heat, stirring occasionally, until the foam subsides and the milk solids at the bottom turn golden brown and smell nutty, about 5–7 minutes. Pour the browned butter into a large mixing bowl and let it cool for 5 minutes.

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