Wheat Free Classic Cherry Clafoutis

Total time1 hr 10 min

Prep time15 min

Cook time45 min

4.6

(29)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 tbsp unsalted butter, softened
1 tbsp granulated sugar, for the dish
1 lb (about 3 cups) fresh sweet cherries, stems removed
3 large eggs
½ cup granulated sugar
1 cup whole milk
¼ cup heavy cream
½ cup all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp vanilla extract
¼ tsp fine salt

For serving

1 tbsp powdered sugar, for dusting (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Rub the inside of a 9-inch round baking dish or cast iron skillet with the softened butter, coating the bottom and sides thoroughly, then sprinkle in 1 tbsp granulated sugar and tilt the dish to coat evenly. Tap out any excess.
2
Arrange the cherries in a single layer across the bottom of the prepared dish.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!