Pregnancy Friendly Classic Cherry Clafoutis
Total time1 hr 10 min
Prep time15 min
Cook time45 min
4.6(29)
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Learn more āIngredients
6 servings
- 1 tbsp unsalted butter, softened
- 1 tbsp granulated sugar, for the dish
- 1 lb (about 3 cups) fresh sweet cherries, stems removed
- 3 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- Ā½ cup granulated sugar
- 1 cup whole milk
- Ā¼ cup heavy cream
- Ā½ cup all-purpose flour
- 1 tsp vanilla extract
- Ā¼ tsp fine salt
For serving
- 1 tbsp powdered sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Rub the inside of a 9-inch round baking dish or cast iron skillet with the softened butter, coating the bottom and sides thoroughly, then sprinkle in 1 tbsp granulated sugar and tilt the dish to coat evenly. Tap out any excess.
- 2
Arrange the cherries in a single layer across the bottom of the prepared dish.
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