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A serving of up to about 1 3/4 tablespoons of heavy cream is low in lactose. This recipe contains only about 2 teaspoons per serving, making it likely fine on a lactose free diet. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
Preheat the oven to 375°F (190°C). Rub the inside of a 9-inch round baking dish or cast iron skillet with the softened butter, coating the bottom and sides thoroughly, then sprinkle in 1 tbsp granulated sugar and tilt the dish to coat evenly. Tap out any excess.
Arrange the cherries in a single layer across the bottom of the prepared dish.
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