Alpha Gal Friendly Classic Cherry Clafoutis
Total time1 hr 10 min
Prep time15 min
Cook time45 min
4.6(29)
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Learn more āIngredients
6 servings
- 1 tbsp unsalted butter, softened
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tbsp granulated sugar, for the dish
- 1 lb (about 3 cups) fresh sweet cherries, stems removed
- 3 large eggs
- Ā½ cup granulated sugar
- 1 cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - Ā¼ cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - Ā½ cup all-purpose flour
- 1 tsp vanilla extract
- Ā¼ tsp fine salt
For serving
- 1 tbsp powdered sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Rub the inside of a 9-inch round baking dish or cast iron skillet with the softened butter, coating the bottom and sides thoroughly, then sprinkle in 1 tbsp granulated sugar and tilt the dish to coat evenly. Tap out any excess.
- 2
Arrange the cherries in a single layer across the bottom of the prepared dish.
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