Low Sodium Classic Cherry Clafoutis

Total time1 hr 10 min

Prep time15 min

Cook time45 min

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Ingredients

6 servings

1 tbsp unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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1 tbsp granulated sugar, for the dish
1 lb (about 3 cups) fresh sweet cherries, stems removed
3 large eggs
½ cup granulated sugar
1 cup whole milk
¼ cup heavy cream
½ cup all-purpose flour
1 tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp powdered sugar, for dusting (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Rub the inside of a 9-inch round baking dish or cast iron skillet with the softened butter, coating the bottom and sides thoroughly, then sprinkle in 1 tbsp granulated sugar and tilt the dish to coat evenly. Tap out any excess.
2
Arrange the cherries in a single layer across the bottom of the prepared dish.

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