Vegan Classic Cheesy Garlic Bread

Total time22 min

Prep time10 min

Cook time12 min

Golden, crackly baguette halves get broiled until toasty, then loaded with a garlicky topping and slid back under the broiler until bubbling and browned in spots. Minced garlic bloomed until fragrant, a pinch of red pepper flakes, and a scatter of fresh parsley bring all the classic flavor this bread is known for. The edges crisp up while the center stays pillowy-soft, and every slice gets that irresistible pull of melty, golden cheese on top. Broiling it in two stages is the trick — toast the bread first, then let the topping melt and blister so you get bubbling texture in every bite. Sliced with a serrated knife and served warm, it's the kind of shareable, garlicky classic that disappears fast at any table. This version fits neatly into a vegan spread without losing any of that pull-apart, cheesy appeal.

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Ingredients

6 servings

1 large baguette (about 18 inches), halved lengthwise
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6 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
4 cloves garlic, minced
¼ tsp red pepper flakes (optional)
¼ tsp kosher salt
2 tbsp fresh flat-leaf parsley, finely chopped
1 ½ cups shredded mozzarella cheese
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
¼ cup grated parmesan cheese
Chef's tip
Choose a grated-style vegan parmesan and use the same amount.

Instructions

1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Line a baking sheet with foil and place the two baguette halves cut-side up on it.
2
Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 2 minutes. Watch closely — garlic can brown quickly. Remove from heat and stir in the kosher salt, red pepper flakes (if using), and parsley.

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