Low Fiber Classic Cheesy Garlic Bread
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Learn more →Ingredients
6 servings
- 1 large baguette (about 18 inches), halved lengthwise
- 6 tbsp unsalted butter
Ingredient noteButter is almost all fat and has no fiber, so the amount here (about 1 tablespoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 4 cloves garlic, minced
- ¼ tsp red pepper flakes (optional)
- ¼ tsp kosher salt
- 2 tbsp fresh flat-leaf parsley, finely chopped
Ingredient noteLow residue diets limit fibrous leafy greens and herbs. Parsley is used here only as a small amount of chopped fresh herb for seasoning, so it is likely low residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.
- 1 ½ cups shredded mozzarella cheese
Ingredient notePlain shredded mozzarella cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid shredded mozzarella cheese, please tap it and change its rating to Red.
- ¼ cup grated parmesan cheese
Ingredient notePlain grated parmesan cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid grated parmesan cheese, please tap it and change its rating to Red.
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Line a baking sheet with foil and place the two baguette halves cut-side up on it.
- 2
Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 2 minutes. Watch closely — garlic can brown quickly. Remove from heat and stir in the kosher salt, red pepper flakes (if using), and parsley.
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