Melted garlic butter, packed with fresh minced garlic and a hint of red pepper flakes, soaks into every crevice of the toasted crust before a generous layer of mozzarella and Parmesan gets broiled until bubbly and golden in spots. The parsley adds a fresh, herby finish that balances all that rich, cheesy goodness. Broiling in two stages is the trick here — first to toast the crust, then to melt the cheese into gooey, blistered perfection. It's the kind of pull-apart appetizer or side that disappears the second it hits the table, with crisp edges giving way to a soft, garlicky center in every slice. This one's a solid pick for a gluten free spread, easy to scale up for a crowd or keep as a quick companion to pasta night.
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Trader Joe's Gluten Free Baguette Artisan Style Bread
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Line a baking sheet with foil and place the two baguette halves cut-side up on it.
Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 2 minutes. Watch closely — garlic can brown quickly. Remove from heat and stir in the kosher salt, red pepper flakes (if using), and parsley.
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