Low Sodium Classic Cheesy Garlic Bread

Total time22 min

Prep time10 min

Cook time12 min

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Ingredients

6 servings

1 large baguette (about 18 inches), halved lengthwise
6 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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4 cloves garlic, minced
¼ tsp red pepper flakes (optional)
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp fresh flat-leaf parsley, finely chopped
1 ½ cups shredded mozzarella cheese
Chef's tip
Use low-moisture mozzarella and shred before measuring.
¼ cup grated parmesan cheese
Chef's tip
Choose a grated-style vegan parmesan and use the same amount.

Instructions

1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Line a baking sheet with foil and place the two baguette halves cut-side up on it.
2
Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 2 minutes. Watch closely — garlic can brown quickly. Remove from heat and stir in the kosher salt, red pepper flakes (if using), and parsley.

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