Vegan Classic Cheddar Biscuits
Total time29 min
Prep time15 min
Cook time14 min
4.8(17)
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Learn more →Ingredients
10 servings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp cayenne pepper (optional)
- 6 tbsp unsalted butter, cold and cut into ½-inch cubes
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 ½ cups sharp cheddar cheese, freshly grated
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - ¾ cup whole milk
Chef's tipUse an unsweetened variety so it won't add sweetness, especially in savory dishes. - ¼ cup sour cream
For the garlic butter topping
- 3 tbsp unsalted butter, meltedChef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
- ½ tsp garlic powder
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, garlic powder, sugar, salt, and cayenne (if using) in a large mixing bowl until evenly combined.
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