Red Meat Allergy Friendly Classic Cheddar Biscuits

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  2 cups all-purpose flour
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  Ingredients can vary. These products likely fit a Red Meat Allergy diet.

  Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 LbBob's Red Mill All Purpose Unbleached White Flour - 5 LbJovial Flour All Purpose Organic Einkorn Bag - 32 OzKa Flour Unbleached - 10 LBWhite Lily All Purpose Flour

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  1 tbsp baking powder
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  1 tsp garlic powder
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  1 tsp sugar
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  ½ tsp salt
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  ¼ tsp cayenne pepper (optional)
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  6 tbsp unsalted butter, cold and cut into ½-inch cubes
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  1 ½ cups sharp cheddar cheese, freshly grated
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  Chef's tip

  Shred it and warm it gently; dairy-free cheddar melts best baked into a dish.
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  ¾ cup whole milk
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  ¼ cup sour cream
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For the garlic butter topping

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  3 tbsp unsalted butter, melted
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  ½ tsp garlic powder
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  1 tbsp fresh parsley, finely chopped (optional)
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