Nickel Allergy Friendly Classic Cheddar Biscuits

Total time29 min

Prep time15 min

Cook time14 min

Nickel Allergy Friendly Classic Cheddar Biscuits

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Ingredients

10 servings

2 cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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1 tbsp baking powder
1 tsp garlic powder
1 tsp sugar
½ tsp salt
¼ tsp cayenne pepper (optional)
6 tbsp unsalted butter, cold and cut into ½-inch cubes
1 ½ cups sharp cheddar cheese, freshly grated
¾ cup whole milk
¼ cup sour cream

For the garlic butter topping

3 tbsp unsalted butter, melted
½ tsp garlic powder
1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.
2
Whisk together the flour, baking powder, garlic powder, sugar, salt, and cayenne (if using) in a large mixing bowl until evenly combined.

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