Low Fiber Classic Cheddar Biscuits

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  2 cups all-purpose flour
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  Ingredients can vary. These products likely fit a Low Fiber diet.

  Gold Medal Flour All-Purpose Unbleached - 5 LbBob's Red Mill All Purpose Unbleached White Flour - 5 LbPillsbury Best Flour All Purpose - 5 LbPillsbury Best Flour All Purpose Unbleached - 5 LbGold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb

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• 

  1 tbsp baking powder
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  1 tsp garlic powder
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  1 tsp sugar
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• 

  ½ tsp salt
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  ¼ tsp cayenne pepper (optional)
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  6 tbsp unsalted butter, cold and cut into ½-inch cubes
  Ingredient note

  Butter has no fiber. Counting all uses, this recipe has about 2 2/3 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.

• 

  1 ½ cups sharp cheddar cheese, freshly grated
  Ingredient note

  Plain cheddar cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid cheddar cheese, please tap it and change its rating to Red.

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• 

  ¾ cup whole milk
  Ingredient note

  Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.

• 

  ¼ cup sour cream
  Ingredient note

  Plain sour cream has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid sour cream, please tap it and change its rating to Red.

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For the garlic butter topping

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  3 tbsp unsalted butter, melted
  Ingredient note

  Butter has no fiber. Counting all uses, this recipe has about 2 2/3 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.

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  ½ tsp garlic powder
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  1 tbsp fresh parsley, finely chopped (optional)
  Ingredient note

  Low residue diets limit leafy greens and raw herbs. The parsley here is used only as a seasoning (about 1/2 teaspoon per serving), so it is likely Low Residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.