Interstitial Cystitis Friendly Classic Cheddar Biscuits
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Learn more →Ingredients
10 servings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp cayenne pepper (optional)
Can be omittedcayenne pepper
- 6 tbsp unsalted butter, cold and cut into ½-inch cubes
- 1 ½ cups sharp cheddar cheese, freshly grated
- ¾ cup whole milk
- ¼ cup sour cream
Ingredient noteSour cream can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1 1/2 tsp per serving) is likely tolerated by many. If you prefer to always avoid sour cream, please tap it and change its rating to Red.
For the garlic butter topping
- 3 tbsp unsalted butter, melted
- ½ tsp garlic powder
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, garlic powder, sugar, salt, and cayenne (if using) in a large mixing bowl until evenly combined.
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