Breastfeeding Friendly Classic Cheddar Biscuits
Total time29 min
Prep time15 min
Cook time14 min
4.8(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp cayenne pepper (optional)
- 6 tbsp unsalted butter, cold and cut into ½-inch cubes
- 1 ½ cups sharp cheddar cheese, freshly grated
- ¾ cup whole milk
- ¼ cup sour cream
For the garlic butter topping
- 3 tbsp unsalted butter, melted
- ½ tsp garlic powder
- 1 tbsp fresh parsley, finely chopped (optional)
Can be omittedfresh parsley
Instructions
- 1
Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, garlic powder, sugar, salt, and cayenne (if using) in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!