Low Sugar Classic Cheddar Biscuits

Total time29 min

Prep time15 min

Cook time14 min

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Ingredients

10 servings

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tbsp baking powder
1 tsp garlic powder
1 tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
½ tsp salt
¼ tsp cayenne pepper (optional)
6 tbsp unsalted butter, cold and cut into ½-inch cubes
1 ½ cups sharp cheddar cheese, freshly grated
¾ cup whole milk
¼ cup sour cream

For the garlic butter topping

3 tbsp unsalted butter, melted
½ tsp garlic powder
1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.
2
Whisk together the flour, baking powder, garlic powder, sugar, salt, and cayenne (if using) in a large mixing bowl until evenly combined.

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