Yeast Free Classic Chai Latte
Warm, deeply spiced, and endlessly comforting, this homemade chai latte is the kind of drink that makes you want to curl up and slow down. Whole spices like cardamom, cinnamon, cloves, and black peppercorns are simmered low and slow to coax out every bit of their fragrance before the tea and milk even enter the picture — and the result is a cup that tastes far more complex than the effort involved. For anyone navigating a yeast-free lifestyle, this recipe is a natural fit: every single ingredient is a whole food or pantry staple with zero fermentation concerns. No packets, no powders, no hidden additives to second-guess. Honey sweetens things gently and plays beautifully off the heat of the ginger and pepper. The straining step at the end gives you a silky, café-quality texture that feels genuinely luxurious. Make it once and you'll wonder why you ever paid someone else to do it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup water
- 1 cup whole milk
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 1-inch piece fresh ginger, thinly sliced
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- 4 whole black peppercorns
- 1 star anise (optional)
- 2 tbsp honey, or to taste
Instructions
- 1
Combine the water, ginger, cardamom pods, cinnamon stick, cloves, peppercorns, and star anise (if using) in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags and milk to the saucepan. Raise the heat to medium and bring the mixture just to a gentle simmer — small bubbles at the edges, not a rolling boil — then reduce the heat to low and steep for 4 to 5 minutes, until the chai is deep brown and richly spiced.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!