Macadamia Free Classic Chai Latte
Warming, deeply spiced, and endlessly comforting, this homemade chai latte is the kind of drink that makes you want to curl up and slow down. Whole spices like cardamom, cinnamon, cloves, and black peppercorns are simmered low and slow to coax out every bit of their fragrance before the tea and milk even enter the picture. The result is a rich, layered cup that puts anything from a coffee shop to shame. Honey rounds out the heat with a gentle sweetness, and you can dial it up or down to suit your mood. Because every ingredient here is a straightforward pantry staple or fresh spice, there's zero guesswork about what's actually in your mug ā no blends, no mystery additives, no nuts of any kind hiding in the mix. The straining step at the end gives you a silky-smooth finish that feels genuinely luxurious. Make it once and it will absolutely become part of your regular rotation.
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Learn more āIngredients
2 servings
- 1 cup water
- 1 cup whole milk
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 1-inch piece fresh ginger, thinly sliced
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- 4 whole black peppercorns
- 1 star anise (optional)
- 2 tbsp honey, or to taste
Instructions
- 1
Combine the water, ginger, cardamom pods, cinnamon stick, cloves, peppercorns, and star anise (if using) in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags and milk to the saucepan. Raise the heat to medium and bring the mixture just to a gentle simmer ā small bubbles at the edges, not a rolling boil ā then reduce the heat to low and steep for 4 to 5 minutes, until the chai is deep brown and richly spiced.
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