Chicken Free Classic Cauliflower Soup

Total time50 min

Prep time15 min

Cook time35 min

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Ingredients

4 servings

2 tbsp unsalted butter
1 medium yellow onion, diced
3 cloves garlic, minced
1 large head cauliflower (about 2 lbs), cut into florets
4 cups low-sodium chicken broth
Pacific Foods Organic Low Sodium Vegetable Broth Pacific Foods Plant-Based Organic Vegetable Broth Kettle And Fire Broth Vegetable Cooking - 32 OZ Imagine Natural Creations Organic Broth Vegetable Low Sodium - 32 Fl. Oz.BONAFIDE PROVISIONS ORGANIC Vegetable Broth NO SALT ADDED
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Chef's tip
Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
½ cup heavy cream
½ cup shredded cheddar cheese
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
¼ tsp ground nutmeg

For serving

2 tbsp fresh chives, thinly sliced (optional)
extra shredded cheddar cheese, for serving (optional)

Instructions

1
Melt the butter in a large pot or Dutch oven over medium heat until foamy. Add the onion and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.
2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.

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