Low Sodium Classic Cauliflower Fajitas

Total time35 min

Prep time15 min

Cook time20 min

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Ingredients

4 servings

For the fajitas

1 medium head cauliflower (about 2 lbs), cut into bite-sized florets
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1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium yellow onion, thinly sliced
3 tbsp olive oil, divided
2 tbsp fresh lime juice (from about 2 limes)

For the spice blend

1 tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

8 small flour tortillas, warmed
Chef's tip
Warm briefly before folding to improve flexibility.
½ cup sour cream (optional)
1 avocado, sliced (optional)
¼ cup fresh cilantro, roughly chopped (optional)
lime wedges, for serving (optional)

Instructions

1
In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Stir until evenly mixed.
2
In a large mixing bowl, toss the cauliflower florets with 2 tbsp of the olive oil and the entire spice blend until every piece is well coated.

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