Rye Free Classic Cauliflower Bibimbap

Total time1 hr

Prep time25 min

Cook time35 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the cauliflower rice

1 large head cauliflower (about 2 lbs), cut into florets
2 tbsp sesame oil, divided
Ty Ling Oil Sesame Spectrum Sesame Oil Organic Medium Heat Unrefined - 16 Fl. Oz.Spectrum Culinary Refined Expeller Pressed Sesame Oil 16 fl oz Oi! 100% Pure Extra Virgin Sesame Oil Spectrum Culinary Organic Expeller Pressed Sesame Oil 8 fl oz
See all
½ tsp salt

For the gochujang sauce

3 tbsp gochujang (korean chili paste)
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp sesame oil
1 tsp water

For the vegetables

2 medium carrots, julienned or coarsely grated
2 cups fresh spinach
1 medium zucchini, julienned or cut into thin matchsticks
1 cup bean sprouts
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp neutral oil (such as canola oil or avocado oil)

For the eggs

4 large eggs
1 tbsp neutral oil (such as canola oil or avocado oil)

For serving

2 tsp sesame seeds, for serving (optional)
2 scallions, thinly sliced, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Working in batches, pulse the cauliflower florets in a food processor (or grate on the large holes of a box grater) until broken down into rice-sized pieces. Spread the cauliflower rice in an even layer on a large baking sheet, drizzle with 1 tbsp of the sesame oil, and toss with the salt. Roast for 18–22 minutes, stirring once halfway through, until the edges are golden and the cauliflower is dry and lightly browned.
2
While the cauliflower roasts, whisk together the gochujang, 1 tbsp soy sauce, rice vinegar, honey, 1 tsp sesame oil, and water in a small bowl until smooth. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!