Red Meat Allergy Friendly Classic Carrot Raisin Salad

Total time45 min

Prep time15 min

Cook time0 min

Red Meat Allergy Friendly Classic Carrot Raisin Salad

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Ingredients

6 servings

1 lb carrots, peeled and coarsely grated (about 4 cups)
Carrots Loose Organic Bunch Carrots Grimmway Farms Cut & Peeled Baby Carrots Cal-Organic Farms Baby Carrots, Rainbow, Cut & Peeled Bolthouse Farms Baby-Cut Carrots
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⅔ cup raisins

For the dressing

½ cup mayonnaise
2 tbsp sour cream
1 tbsp fresh lemon juice
1 tbsp honey
¼ tsp salt
⅛ tsp black pepper

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Grate the carrots on the large holes of a box grater or using the shredding disc of a food processor. Transfer to a large mixing bowl and add the raisins.
2
In a small mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, honey, salt, and black pepper until smooth and uniform.

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