Fish Free Classic Carrot Raisin Salad

Total time45 min

Prep time15 min

Cook time0 min

4.6

(8)

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Ingredients

6 servings

1 lb carrots, peeled and coarsely grated (about 4 cups)
⅔ cup raisins

For the dressing

½ cup mayonnaise
2 tbsp sour cream
1 tbsp fresh lemon juice
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ tsp salt
⅛ tsp black pepper

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Grate the carrots on the large holes of a box grater or using the shredding disc of a food processor. Transfer to a large mixing bowl and add the raisins.
2
In a small mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, honey, salt, and black pepper until smooth and uniform.

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