Vegan Classic Carolina Mustard Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.9(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup yellow mustard
- 3 tbsp apple cider vinegar
- 2 tbsp brown sugar, packed
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tsp worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- ¼ tsp salt
- ½ tsp hot sauce (optional)
Instructions
- 1
Combine the yellow mustard, apple cider vinegar, brown sugar, honey, Worcestershire sauce, garlic powder, onion powder, cayenne, black pepper, and salt in a small saucepan. Whisk until smooth.
- 2
Set the saucepan over medium-low heat and cook, whisking occasionally, until the sugar has fully dissolved and the sauce is steaming and just beginning to bubble at the edges, about 5–7 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!