Eosinophilic Esophagitis Friendly Classic Carolina Mustard Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.9(29)
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Learn more →Ingredients
8 servings
- ½ cup yellow mustard
- 3 tbsp apple cider vinegar
- 2 tbsp brown sugar, packed
- 1 tbsp honey
- 1 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tsp worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- ¼ tsp salt
- ½ tsp hot sauce (optional)
Instructions
- 1
Combine the yellow mustard, apple cider vinegar, brown sugar, honey, Worcestershire sauce, garlic powder, onion powder, cayenne, black pepper, and salt in a small saucepan. Whisk until smooth.
- 2
Set the saucepan over medium-low heat and cook, whisking occasionally, until the sugar has fully dissolved and the sauce is steaming and just beginning to bubble at the edges, about 5–7 minutes.
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