Tree Nut Free Classic Caprese Salad
Few dishes capture the spirit of summer quite like this layered arrangement of ripe tomatoes, creamy fresh mozzarella, and fragrant basil. The ingredients are simple and honest — juicy tomato slices alternating with soft mozzarella, tucked with whole basil leaves and finished with a generous drizzle of extra-virgin olive oil. A pinch of flaky sea salt and cracked black pepper pull everything together, and a touch of balsamic glaze adds a sweet, tangy depth if you're feeling it. The good news for anyone avoiding tree nuts is that this salad is naturally free of them from start to finish — no swaps needed, no label-scanning required. Every component is straightforward and whole, so there's zero guesswork about hidden ingredients sneaking in. It comes together in minutes with just a sharp knife and a platter, making it an effortless choice for a starter, a side, or honestly a light lunch all on its own. The result looks stunning on the table and tastes even better than it looks.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
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