Sesame Free Classic Caprese Salad
Few dishes capture the essence of summer quite like this layered arrangement of ripe tomatoes, creamy fresh mozzarella, and fragrant basil. The combination is simple but deeply satisfying — juicy, rich, and bright all at once, with a generous drizzle of extra-virgin olive oil tying everything together. A finishing touch of flaky sea salt and cracked black pepper brings out the best in every ingredient, and an optional balsamic glaze adds a subtle sweet-tangy depth if you're feeling fancy. For anyone navigating sesame concerns, this is the kind of recipe that just naturally works — no swaps, no substitutions, no label-reading required. Every ingredient here is clean and straightforward, from the tomatoes to the mozzarella to the olive oil. There's no hidden tahini, no sesame-studded dressing, and no processed components that might sneak in unwanted allergens. It comes together in minutes with nothing more than a sharp knife and a serving platter, making it an effortless choice for weeknight dinners, summer gatherings, or an elegant starter that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
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