Rice Free Classic Caprese Salad
Few dishes capture the spirit of summer quite like this layered arrangement of ripe tomatoes, creamy fresh mozzarella, and fragrant basil. The ingredients are simple and honest — juicy tomato slices alternating with soft mozzarella, tucked with whole basil leaves and finished with a generous drizzle of extra-virgin olive oil. A pinch of flaky sea salt and cracked black pepper bring everything into focus, and an optional ribbon of balsamic glaze adds a sweet, tangy depth that takes it over the top. For anyone navigating grain-free or rice-free eating, this is the kind of recipe that requires zero substitutions or workarounds — every single ingredient is naturally free of rice and rice-derived products. No hidden starches, no thickeners, no label-reading required. It's the kind of dish you can put together in minutes and serve with complete confidence, whether you're cooking for yourself or feeding guests with dietary needs. The result is elegant enough for a dinner party but effortless enough for a Tuesday night.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
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