Pecan Free Classic Caprese Salad
Few dishes capture summer as effortlessly as this layered arrangement of ripe tomatoes, creamy fresh mozzarella, and fragrant basil. The ingredients are simple and completely transparent — juicy tomatoes, good olive oil, flaky sea salt, and a handful of fresh herbs are all you need to build something genuinely stunning. A drizzle of balsamic glaze at the end adds a sweet, tangy finish that takes the whole plate to another level. Because everything here is whole, fresh, and naturally free of tree nuts, you never have to second-guess a label or worry about hidden ingredients sneaking in. It comes together in minutes with nothing more than a sharp knife and a pretty platter, making it an ideal starter or side when you want something impressive without the effort. The alternating layers of red, white, and green make it as beautiful to look at as it is to eat.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
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