Nitrate & Nitrite Free Classic Caprese Salad
Few dishes capture summer on a plate quite like this one — ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves layered together in a way that looks almost too pretty to eat. The good news is that every ingredient here is naturally free of added nitrates and nitrites, so there's no label-scanning or ingredient-swapping required. Cured meats and processed foods are often the culprits when it comes to hidden preservatives, but this salad sidesteps all of that entirely with nothing but fresh, whole ingredients. A generous drizzle of extra-virgin olive oil and a pinch of flaky sea salt do all the heavy lifting in the flavor department. The optional balsamic glaze adds a subtle sweet-tangy finish that ties everything together beautifully. It comes together in minutes with just a sharp knife and a serving platter, making it an effortless choice for a weeknight starter or a showstopping addition to any gathering.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
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