Nickel Allergy Friendly Classic Caprese Salad

Total time10 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Classic Caprese Salad

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Ingredients

4 servings

1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
8 oz fresh mozzarella, sliced ¼-inch thick
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½ cup fresh basil leaves
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
3 tbsp extra-virgin olive oil
½ tsp flaky sea salt
¼ tsp freshly cracked black pepper
1–2 tsp balsamic glaze (optional)

Instructions

1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.

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