Macadamia Free Classic Caprese Salad
Few dishes capture the spirit of summer quite like this layered arrangement of ripe tomatoes, creamy fresh mozzarella, and fragrant basil. The ingredients are simple, but the result is stunning — alternating slices fanned across a platter with basil tucked in between make it look like something straight off a restaurant menu. A generous drizzle of extra-virgin olive oil and a pinch of flaky sea salt are really all you need to let the produce shine, though a touch of balsamic glaze adds a sweet, tangy finish that takes it over the top. Every component here is naturally free from tree nuts of any kind, so there's no need to scrutinize labels or worry about hidden ingredients sneaking into your spread. It's the kind of dish that comes together in minutes with zero cooking required, making it perfect for weeknight dinners, backyard gatherings, or whenever you need something impressive without the effort. The quality of your tomatoes matters most, so grab the ripest ones you can find — heirloom varieties work beautifully if they're in season.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
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