Coconut Free Classic Caprese Salad
Few dishes capture the spirit of summer quite like this layered arrangement of ripe tomatoes, creamy fresh mozzarella, and fragrant basil. The ingredients are simple and honest — just good produce, quality olive oil, and a little seasoning — which means every bite is clean, bright, and deeply satisfying. Alternating the tomato and mozzarella slices and tucking basil leaves between them isn't just pretty; it ensures you get every element in each forkful. A drizzle of extra-virgin olive oil and a pinch of flaky sea salt do most of the heavy lifting here, with optional balsamic glaze adding a subtle sweet tang if you want a little extra depth. Because this recipe relies entirely on whole, straightforward ingredients, there's no need to scan labels or second-guess anything — no hidden additives, no tropical oils, nothing unexpected. It comes together in minutes with zero cooking required, making it an effortless starter, side, or light lunch that looks far more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!