Carrageenan Free Classic Caprese Salad
Few dishes capture the spirit of summer quite like this layered arrangement of ripe tomatoes, creamy fresh mozzarella, and fragrant basil. The key here is quality — juicy, in-season tomatoes and a good block of fresh mozzarella make all the difference, and the simplicity of the recipe lets those ingredients shine without anything getting in the way. Carrageenan, a common additive used to improve texture and shelf life, often sneaks into processed and packaged cheeses — including some pre-sliced mozzarella varieties. Using a fresh mozzarella ball that you slice yourself at home is the cleanest way to sidestep that concern entirely, and it tastes dramatically better anyway. A generous drizzle of extra-virgin olive oil, a pinch of flaky sea salt, and a crack of black pepper are all this salad needs to feel restaurant-worthy. The optional balsamic glaze adds a sweet, tangy finish that plays beautifully against the richness of the cheese. It comes together in minutes with zero cooking required, making it one of the most effortless crowd-pleasers you can put on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!