BHA & BHT Free Classic Caprese Salad
Few dishes capture summer on a plate quite like this one — ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves layered together in a way that feels both effortless and impressive. The beauty here is that every ingredient is exactly what it says it is: whole, real, and completely free of the synthetic preservatives that sneak into so many packaged and processed foods. BHA and BHT are common in shelf-stable snacks, oils, and even some cheeses, but when you're working with fresh mozzarella, ripe tomatoes, and a good bottle of extra-virgin olive oil, none of that is a concern. A drizzle of olive oil, a pinch of flaky sea salt, and a crack of black pepper are all it takes to let these ingredients shine. The optional balsamic glaze adds a touch of sweetness and depth without complicating the clean ingredient list. This is the kind of recipe that proves eating without artificial additives doesn't require sacrifice — just good produce and a little care in how you arrange it on the platter.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
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