Beef Free Classic Caprese Salad
Few dishes capture summer on a plate quite like this one — ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves layered together in a way that looks almost too pretty to eat. A generous drizzle of extra-virgin olive oil ties everything together, and a pinch of flaky sea salt and cracked black pepper brings out the natural sweetness of the tomatoes. If you want a little extra depth, a thin ribbon of balsamic glaze takes the whole thing somewhere special. The beauty here is that every single ingredient is naturally free from beef and any meat-based products, so there's nothing to swap, substitute, or second-guess. It's one of those recipes where simplicity is the whole point — no cooking required, just good produce and a sharp knife. Whether you're serving it as a starter, a side, or honestly just lunch, it delivers every single time.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
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