Barley Free Classic Caprese Salad
Few dishes capture the ease and beauty of summer eating quite like this layered arrangement of ripe tomatoes, creamy fresh mozzarella, and fragrant basil. The alternating slices create a stunning presentation that looks far more effortful than it actually is, making it a go-to for dinner parties and weeknight tables alike. A generous drizzle of extra-virgin olive oil ties everything together, while flaky sea salt and cracked black pepper bring out the natural sweetness of the tomatoes. An optional finish of balsamic glaze adds a subtle tang and a glossy, restaurant-worthy touch. For anyone navigating grain sensitivities, this salad is a genuinely stress-free choice — every ingredient here is naturally free of barley and any grain-based additives. There's no need to scrutinize labels or worry about hidden thickeners, since the whole dish is built from whole, recognizable foods. It's the kind of recipe that proves simple cooking can be both safe and seriously satisfying.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
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