Low Sugar Classic Caprese Salad
Few dishes capture summer on a plate the way this layered arrangement of ripe tomatoes, fresh mozzarella, and fragrant basil does. Every ingredient earns its place here — juicy, peak-season tomatoes bring natural sweetness, creamy mozzarella adds richness, and a generous drizzle of extra-virgin olive oil ties it all together. Flaky sea salt and cracked black pepper are the only seasonings you need, which means there's no hidden sweetener sneaking into the mix. The optional balsamic glaze is the one place where added sugar could potentially appear, so simply skip it or choose a glaze you've vetted if you're keeping things strict — the salad is absolutely stunning without it. Alternating and slightly overlapping the slices isn't just for looks; it ensures every forkful gets a little of everything. This is the kind of dish that feels effortless to assemble yet looks like something you'd order at a nice Italian restaurant.
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly cracked black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Slice the tomatoes and mozzarella to an even 1/4-inch thickness using a sharp knife.
- 2
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them. Tuck the basil leaves between the slices as you go.
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