Shellfish Free Classic Candied Yams
Total time1 hr 10 min
Prep time15 min
Cook time55 min
4.6(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lbs sweet potatoes (about 4 medium), peeled and cut into ½-inch rounds
- ½ cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- ¼ cup water
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ½ tsp salt
Instructions
- 1
Preheat the oven to 375°F (190°C). Arrange the sweet potato rounds in a single layer, slightly overlapping, in a 9x13-inch baking dish.
- 2
Combine the butter, brown sugar, water, vanilla extract, cinnamon, nutmeg, ginger, and salt in a small saucepan over medium heat, stirring occasionally, until the butter is fully melted and the sugar has dissolved, about 3–4 minutes. The glaze should be smooth and uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!