Xanthan Gum Free Classic Caesar Dressing

Total time10 min

Prep time10 min

Cook time0 min

Xanthan Gum Free Classic Caesar Dressing

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Ingredients

6 servings

2 pasteurized egg yolks
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4 anchovy fillets, finely minced to a paste
2 cloves garlic, finely grated or minced to a paste
1 tsp dijon mustard
1 tsp worcestershire sauce
3 tbsp fresh lemon juice (from about 1 large lemon)
½ cup extra-virgin olive oil
1 oz parmesan, finely grated (about ⅓ cup)
¼ tsp salt, plus more to taste
¼ tsp black pepper, freshly ground

Instructions

1
In a medium bowl, combine the pasteurized egg yolks, anchovy paste, garlic paste, Dijon mustard, and Worcestershire sauce. Whisk together until smooth and uniform.
2
Whisk in the lemon juice until fully incorporated.

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