Anti Inflammatory Classic Cabbage Slaw

Total time50 min

Prep time20 min

Cook time0 min

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Ingredients

6 servings

½ medium head green cabbage (about 4 cups shredded)
Fresh Green Cabbage Organic Green Cabbage Green Cabbage Green Cabbage Nature's Promise Organic Green Cabbage
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¼ small head red cabbage (about 1 cup shredded)
2 medium carrots, peeled and grated
½ tsp salt

For the dressing

½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp granulated sugar
Ingredient note
Added sugar is limited on an anti-inflammatory diet. This recipe contains about 2.1 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid white sugar, please tap it and change its rating to Red.
1 tsp dijon mustard
¼ tsp celery seed
¼ tsp black pepper

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Place the shredded green cabbage, red cabbage, and grated carrots in a large mixing bowl. Sprinkle with the salt and toss to combine, then let the vegetables sit for 10 minutes until slightly softened and a little moisture has been drawn out.
2
In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, and black pepper until smooth and fully combined.

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