Nickel Allergy Friendly Classic Butterscotch Pudding

Total time2 hr 35 min

Prep time15 min

Cook time20 min

Nickel Allergy Friendly Classic Butterscotch Pudding

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Ingredients

4 servings

4 tbsp unsalted butter
¾ cup packed dark brown sugar
Domino Premium Pure Cane Dark Brown Sugar - 2 LB C&H Premium Pure Cane Dark Brown Sugar Bag - 2 LB Domino Dark Brown Sugar Kroger Dark Brown Sugar C&H Dark Brown Sugar
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½ tsp fine salt
2 cups whole milk
½ cup heavy cream
3 tbsp cornstarch
4 large egg yolks
1 tsp vanilla extract

For serving

lightly sweetened whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Melt the butter in a medium saucepan over medium heat. Add the dark brown sugar and salt, and stir to combine. Cook, stirring occasionally, until the mixture bubbles vigorously and smells deeply caramelized, about 3–4 minutes. The sugar will look grainy at first, then melt into a glossy, dark amber paste.
2
In a mixing bowl, whisk together the whole milk, heavy cream, cornstarch, and egg yolks until smooth and no cornstarch lumps remain.

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