Paleo Classic Butternut Squash Soup

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  1 large butternut squash (about 3 lb), halved lengthwise and seeded
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  Ingredients can vary. These products likely fit a Paleo diet.

  Fresh Butternut Squash, EachOrganic Butternut SquashPeeled Butternut SquashNature's Promise Organic Butternut SquashTrader Joe's Diced Butternut Squash

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  2 tbsp olive oil, divided
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  1 medium yellow onion, roughly chopped
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  3 cloves garlic, smashed
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  1 tsp ground cinnamon
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  ½ tsp ground nutmeg
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  ¼ tsp ground ginger
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  3 cups low-sodium chicken broth
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  ½ cup heavy cream
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  Chef's tip

  Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
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  1 tsp salt, plus more to taste
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  ¼ tsp black pepper, plus more to taste
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For serving

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  2 tbsp pepitas (pumpkin seeds), toasted (optional)
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  2 tbsp heavy cream, for drizzling (optional)
  Swap

  Chef's tip

  Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.