Lactose Free Classic Butternut Squash Mash

Total time50 min

Prep time15 min

Cook time35 min

Lactose Free Classic Butternut Squash Mash

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Ingredients

4 servings

1 large butternut squash (about 3 lb), halved lengthwise and seeded
Fresh Butternut Squash, Each Organic Butternut Squash Peeled Butternut Squash Nature's Promise Organic Butternut Squash Trader Joe's Diced Butternut Squash
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2 tbsp olive oil
3 tbsp unsalted butter
3 tbsp heavy cream
Ingredient note
A serving of up to about 2 tablespoons of heavy cream is low in lactose. This recipe contains only about 2/3 tablespoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
½ tsp ground cinnamon
¼ tsp ground nutmeg
¾ tsp kosher salt, plus more to taste
¼ tsp black pepper

For serving

1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or foil.
2
Brush the cut sides of the squash halves with the olive oil and place them cut-side down on the prepared baking sheet. Roast for 30–35 minutes, until the flesh is completely tender when pierced with a fork and the cut edges are lightly caramelized.

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