Red Meat Allergy Friendly Classic Buttermilk Pancakes

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  2 cups all-purpose flour
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  2 tbsp granulated sugar
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  1 ½ tsp baking powder
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  ½ tsp baking soda
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  ½ tsp salt
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  2 cups buttermilk, shaken
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  2 large eggs
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  3 tbsp unsalted butter, melted and slightly cooled
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  1 tsp vanilla extract
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For the pan

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  1–2 tsp unsalted butter oil or neutral oil, for the pan
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  Neutral oil:Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.

For serving

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  maple syrup, for serving (optional)
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  fresh berries, for serving (optional)
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