Low Fiber Classic Buttermilk Pancakes

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  2 cups all-purpose flour
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  Ingredients can vary. These products likely fit a Low Fiber diet.

  Gold Medal Flour All-Purpose Unbleached - 5 LbBob's Red Mill All Purpose Unbleached White Flour - 5 LbPillsbury Best Flour All Purpose - 5 LbPillsbury Best Flour All Purpose Unbleached - 5 LbGold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb

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• 

  2 tbsp granulated sugar
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• 

  1 ½ tsp baking powder
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  ½ tsp baking soda
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  ½ tsp salt
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  2 cups buttermilk, shaken
  Ingredient note

  Plain buttermilk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid buttermilk, please tap it and change its rating to Red.

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  2 large eggs
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  3 tbsp unsalted butter, melted and slightly cooled
  Ingredient note

  Butter has no fiber. Counting all uses, this recipe has about 2 4/5 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.

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  1 tsp vanilla extract
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For the pan

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  1–2 tsp unsalted butter oil or neutral oil, for the pan
  Ingredient note

  Butter has no fiber. Counting all uses, this recipe has about 2 4/5 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.

For serving

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  maple syrup, for serving (optional)
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• 

  fresh berries, for serving (optional)
  Omit this

  This ingredient likely doesn’t work for the diet.